Pumpkin is a delicious and seasonal treat that can boost your health in more ways than one.
Make use of your leftover pumpkin, and cook up a storm with our pumpkin, rainbow chard & white bean stew recipe.
Top tip: Serve your food in pumpkin shells for a stunning table presentation.
We’ve created this recipe as part of our Cool Food project to help people make simple changes to their lives and reduce the amount of carbon in their diets.
Could you take the Cool Food challenge and cut carbon, while saving the planet and your diet?