This beetroot and quinoa burger is a great way to use fresh, seasonal ingredients and eat more vegetarian food.
It’s simple to make, packed full of flavour and the recipe makes a big batch that can be frozen for another day.
Top tip: Experiment with different herbs and spices to enhance flavour.
We’ve created this recipe as part of our Cool Food project to help people make simple changes to their lives and reduce the amount of carbon in their diets.
Could you take the Cool Food challenge and cut carbon, while saving the planet and your diet?