Monday 2 September (12pm – 2pm)
Join our Community Food team and discover how to make your own homemade yoghurt! You will also learn how to roast beetroots and the benefits of using locally sourced fruits and herbs to infuse your drinking water.
We will also be joined by inspirational guest speaker, Matthew Thomson, CEO of Cornwall Food Foundation and Managing Director of Fifteen Cornwall for a talk on the importance of environmentally-friendly food.
This workshop is free to attend, please follow the link below to reserve your place.
As part of the Cool Food project, we will be running additional Cool Food workshops throughout September.
Each event will include an inspiring talk from a guest speaker on ways in which people can make a difference to the environment through their diet.
The Cool Food campaign aims to help at least 1,300 households in the UK and France to make a 20% reduction in their carbon emissions over the course of two years. This could save a massive 153 tonnes of CO2 emissions, which is the amount of carbon it would take to drive to the moon and back.
By making small changes to our diets, we can make a big impact. Make a Cool Food Commitment today and see how you could not only help the planet but your wallet too!