Christmas is a time of year of generosity and sharing, which may mean that we have many food leftovers after the Christmas feast.
Reducing food waste at this time of year can be achieved by using some of the handy tips below:
With some creative thinking, there is no need to waste any food over the Christmas period. Putting food in the freezer means the abundance of Christmas can last right into January.
Emissions from food account for around a fifth of our daily carbon footprint. If we are going to lower our carbon footprints, then food is an issue that we need to tackle together. Cool Food has been created to motivate people to make positive choices in the meals they eat to help create a healthier planet.