Our social enterprise restaurant, Jamie Oliver’s Fifteen Cornwall opened in 2006 and has been using the Jamie Oliver Fifteen Apprentice programme to change people’s lives through food ever since.
Overlooking the beach with exceptional views across Watergate Bay, our restaurant offers a unique blend of Italian influenced food, knowledgeable, friendly service and an inspiring commitment to making a difference in young people’s lives.
Head Chef Adam Banks works closely with our trusted local suppliers whose passion and dedication to growing and rearing high-quality produce is celebrated in the innovative dishes he creates.
Since his arrival in May 2017, Adam’s considered approach to cooking and nose to tail ethos has been inspiring our chefs to make the most of this produce, whilst encouraging them to extend the seasons by fermenting, pickling, preserving and clever use of every edible part of our beautiful ingredients.
All the profits from Fifteen Cornwall go to Cornwall Food Foundation and together they manage Jamie Oliver’s award-winning Apprentice Programme as well as the other community food programmes run by the charity.
We also add an optional donation to bills in the restaurant and encourage additional donations to the charity with envelopes available, whether for loose change or a substantial cheque – every little really does help.